Dean T. Carson II, C.P.A.

Solutions driven Strategic (Advisory) Services and Consulting Practice for your Business, Non Profit and / or Individual needs on Financial Decision Making. 
Integritas, Diligentia, Scientia quod Usus

Full Range CPA & Consulting Services in NY, CT, MA & TX, Select Services in other States by Inquiry / Fluent in Spanish
ph: 917-300-5190
alt: 917-231-7855

dean@dcarsoncpa.com

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Restaurants, Chefs and Entertainment Establishments

We are here to support Restaurant Businesses and will be back with more soon...

We have some good Friends and Family that have core Restaurant Experience and I have an appreciation of the Restaurant, Hospitality and closely aligned Entertainment Industry.

We are here to help Restaurants with Financial, Accounting and Tax skills that include the important ability to review Compliance needs and help meet your needs on Accounting, Taxes and Financials, to consider Payroll needs and to help you with CFO support services that can help you manage your restuarant for Financial Success in as many ways as we may from the Accounting, Tax and Compliance perspectives.  To build useful Financials and Forward Looking Financial Projections through Plans/ Budgets and Forecasts that can help you plan for the path to meet better success through utilizing tools of Financial Insight for effective Management Decision Making.

Contact us or e-mail info@dcarsoncpa.com

  • Accounting and Taxes

    Accounting and Taxes play an important role in the Restaurant Industry as the Financial Basis for operations where Revenues and Expenses meet with Compliance obligations. We can help you learn to use Financial Statements as management tools to cover your comprehensive operations with corporate insight to profitability, cost management and expense mangement including payroll and other needs compliance for best results on operations on the Business end of your restaurant.

    On the Income Statement (your P&L) managing Revenues and Expenses through Strategic and Operational insight: 

    Product Cost / Revenue Margins: A famous Chef recently shared a rule of thumb that product cost should be 1/3 of Plate Cost - how do you fare on pricing?, do you know your costs of production?

    Taxes and Compliance can be a major expense driver if you fail to meet Tax and other Compliance needs timely as penalties, fines and other issues tack on...but it doesn't have to be a burden in that wayy if you work Strategically and proactively to diminish negative factors with a Strategic Risk Management approach. We can help you manage it all through using Financial Statements and Ledgers to support better compliance.  Use the tools of Business Decision Making through Financials to make the most of your Business through optimized insight to Financials that matches your needs and help you to grow with knowledge.

    Contact Us or e-mail info@dcarsoncpa.com

  • Financial Analysis for Profitability and Cost Management

    Financial Success is about Planning and Awareness. Understanding what the financials tell you about your business and your success can yield a process map for repeatable performance and sustainable performance. Through prudent financial management and awareness of key factors driving Revenue and Expenses from the Financial perspective in addition to the key front line experience  of Excellent Food and Dining Experience, that is also supported by Strong Brand Awareness, with best results where you embrace Quality and Excellence in the service line - where anything less is an opportunity for improvement that can build financial results. We can lead you to the ways that Financial Statements and Analysis can help you better reach goals.

    Contact Us or e-mail info@dcarsoncpa.com

  • Compliance Support Services

    Depending on your State and Location you have Federal, State and Local rules to contend with. Many that present Financial issues in dealing with them and ALL of which must be managed as Financial Risks and elements of operations. One of the simple ways to contend with Financial Issues is to cover them in your strategic plan on Accounting and Financials - we can help you on this.

    Including Payroll and Employee driven needs.

    Contact Us or e-mail info@dcarsoncpa.com .

     

  • Economics & Statistics: Agriculture, Health and your Profit Margins

    Your Restaurant relies on supply chains that connect to the Economy through Energy, Transportation, Technology, Agriculture, Taxation and more... We can help you look ahead for financial factors that may present operational risks or at a minimum present strategic and operational opportunities.

    Our abilities include the immediate needs on Accounting, Financials, Taxes and Compliance along with a strategic opportunity to use the skills of Managerial and Cost Accounting for insight to profit and expense management and to use Investment Analysis training and Financial experience to look at the Economy and Statistics that influence your business and help you develop a comprehensive strategic financials driven insight method that helps by keeping an eye on matters that will ultimately impact your Financials. We can help you build Budgets, Forecasts and Plans and use the ability we have to tap into important information streams on Financial Decision Making that will benefit your needs as a Financial Decision Maker through delivering deeper understanding of the various Financial Factors impacting your Business. We take the time to help you understand Financials and the various management methods of maximizing on insight delivered through Financials and Statistical and Operational performance benchmarks for your business.

    We are a Practice that is driven by knowledge, experience, teamwork and research and we use ALL of these skills to focus in on your needs for Strategic and Operational support as a Financial Decision Maker. It is a considerable opportunity to use cross- disciplinary skills to benefit your needs on Financials. Where the answers you may need are not immediately evident we work diligently through research to open up the Industrial, Financial and Economic view points for deeper insight to your business. A window of Strategy and Operations can complement your skills in the Business.

    Contact Us or e-mail info@dcarsoncpa.com

  • Strategy

    Strategy. Branding and Communications are a key part of your Business needs in the Restaurant Business and we have key skills and resources that can help in these important areas. We sek to connect with Clients in Strategic Ways where Management Consulting skills can help you on ways to grow your business and meet expanded opportunities. The ground level is Financials, Taxes and Compliance, but ALL that being covered there may be yet more avenues we can help with Management skills that are both Strategic and Operational.

    Contact Us or e-mail info@dcarsoncpa.com

  • Growing with you - we adapt to your specific needs with a commitment to Strategic and Operational knowledge that grows in response to your needs.

    Leading this practice on the power of knowledge, experience, teamwork and research provides us with great adaptability and a hands on approach to Client Services where we listen to your needs and can grow with them as we focus on the specific challenges you face. Being understood and connecting your vision with the practical underlying support tools in Financials and Compliance can help you reach that vision and improve or strengthen performance through optimizing your understanding of the key Financial and Operational Elements of performance in your Business. We can help you benchmark to peers and find pathways to efficiency that compliment quality. The Rules of Accounting and Taxes are fixed, but the ability to see through the numbers (with Financial Analysis and Management Accounting insight) to the performance of the Business is a trained skill of insight that allows us to be creative in approach to inform and empower you through Financial Insight. 

    Contact Us or e-mail info@dcarsoncpa.com

  • Select Related News Updates (Link Outs)

    A look around at some relevant updates:

    Link to 10/30/12 Bloomberg News "World Wine Output to Fall to 37-Year Low, Depleting Stocks" (aka get ready for an uptick in Inventory Costs on Wine Stocks).


  • Restaurants, Chefs, Entertainment and Agriculture

  • Restaurant News Feeds 

    For your convenience on Industry Updates we are building out a section of outbound links on Restaurant News. At present you can follow below to find the National Restaurant Association, CDC Food Safety Alerts, National Restaurant News and the American Culinary Foundation for news updates on the Industry. Also cross reference to the State Lines for More Regionalized News Links. NY, CT, MA, CA_TX

    Also providing outbound links to other relevant helpful educational and professional resources for your continued learning and growth through resources. 

  • Chefs, Restaurants and Hospitality Lines

    DCarsonCPA Chefs, Restaurant and Hospitality Lines via Google Sites https://sites.google.com/view/dcasoncpachefsandrestaurants/home the continually evolving lines from DCarsonCPA.

    DCarsonCPA Chefs, Restaurants and Hospitality Lines Blog for the Updates http://dcarsoncpachefsandrestaurants.blogspot.com/

    DCarsonCPA Chefs and Restaurant Lines on Support Services, Applied Research ++



DCarsonCPA on Restaurant, Chef and Entertainment Establishment Lines

DCarsonCPA on Restaurants, Chef and Entertainment Establishment Lines

We have strong expertise in Service Businesses including Hands on Restaurant Experience that helps:

Here to assist Restaurants and Related Businesses...

DCarsonCPA Restaurants, Chefs and Entertainment lines on Financials, Taxes + PR

On the Menu ( A LA Carte or Specials on services available - please inquire within):

Accounting

Taxes

Financial Statements

Compliance

DCarsonCPA for Restaurants and Entertainment Establishments


Our State Lines (under Regions) will also have local Restuarant Business support info - make sure to visit the State Lines.

NY - New York

CT - Connecticut

MA - Massachusetts http://www.dcarsoncpa.com/regions/massachusetts_-_the_bay_state

CATX - California and Texas (and points South and West from NYC Headquarters)


DCarsonCPA on Restaurants, Chef + Entertainment Lines - Financials + PR

Commit Managers and Staff to Best Practices in Food Handling, Cleanliness and oversee supplies:


Related US Govt resources on Food Safety:

FoodSafety.Gov

See also related State and Local Level Resources.


Restaurant Resources: Ratings, Reviews, Financials et. al. (this section to grow with time)

www.zagat.com

Frommers & Michellin are regionalized so we posted those links in State Lines.

DCarsonCPA for Restaurants on Financials


Three Chefs, A Restauranter and Entrepreneurs in the circle of Family and Friends and more to follow we anticipate as you learn how we can assist on Financials. Our deep appreciation for Fine Food, Dining, Entertainment,  Agriculture, Vineyards,  Financials, Accounting, Cost Accounting, Taxes,
Economics and Statistics, Strategic and Operational Management and the art of Communication present a considerable package of value added skills for your Restaurant Business needs.



DCarsonCPA MFC lines on Lean Project, Process and Advisory

We  bridge distance with Technology, Travel, Research and Localized Insight.

We use virtual support services to reduce costs on services along with onsite visits on periodic basis for meetings and other onsite needs. Depending on where you are on needs.

Contact Us or e-mail info@dcarsoncpa.com 


DCarsonCPA on Markets and Produce, Chefs and Restaurant Lines

Customer Service and Community Relations is an Art Form and a Critical Element to your Strategy - Be known for your Service and Commitment to Quality to lead for Growth. A hospitality business thrives when it shows value through valuing it's Patrons. We have customer service skills and can help get your staff focused in the right direction if it's becoming a need for your Business. With Strategic and Operational skills we are here to assist in the broad view of ways we can help for Business.


Your Financials are part of a bigger Picture and we connect to that picture to grow your insight on Business for Strategy and Efficiency on Operations:

NAICS 7221 - Full Service Restaurants

Limited-Service Eating Places: NAICS 7222

Special Food Services: NAICS 7223

Drinking Places (Majority Age Appropriate Beverages): NAICS 7224

Economics, Labor & Income

measures. Financial Analysis & Research.

IRS Resource Page for Restaurants

More to follow:

SBDCNet on Restaurants

DCarsonCPA on Agriculture

DCarsonCPA on Sales and Logistics

DCarsonCPA on Health and Wealth

DCarsonCPA on Tax Services for Restaurants, Chefs and Entertainment Lines

DCarsonCPA on Tax Services

DCarsonCPA on PRTC Lines for Public Relations and Outreach

DCarsonCPAMFC on Instagram - Creative Artists and Cross Sector Lines on the Economy and Financials

DCarsonCPA Pinterest Restaurant support lines


Contact Us or e-mail info@dcarsoncpa.com 

 

 

 

 

Copyright © 2010 - 2022 Dean T. Carson II, C.P.A.. All rights reserved.

 

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Full Range CPA & Consulting Services in NY, CT, MA & TX, Select Services in other States by Inquiry / Fluent in Spanish
ph: 917-300-5190
alt: 917-231-7855

dean@dcarsoncpa.com

Follow us:TwitterFacebook

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